Thursday, June 9, 2011

Tapioca???

We only know about the pudding.  I bet most Americans don't know that it's also a root and makes a pretty tasty chip! We had asked Raymond about some crops we hadn't recognized (Hey!  Those aren't Oil Palms!) Raymond then stopped at Layang Food Trading to give us yet another fantastic experience.

A giant bag of yumminess!

Little bags of yumminess.

I huge pile of fresh tapioca root, awaiting process.

Processing.

The cookers and the loaders.

All done, right here.

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